Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 teaspoon fresh ginger, grated
  • 1 teaspoon crushed garlic
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon crushed garlic
  • 1 teaspoon grated ginger
  • 1/2 cup Swerve sweetener
  • 1 teaspoon molasses
  • 3 green onions, sliced
  • 1 teaspoon glucomanon (optional) +2 T water

Instruction

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix the molasses and Swerve sweetener to make a brown sugar.
  • In a large bowl, mix beef, pork, 1/2 teaspoon of grated ginger and 1 teaspoon crushed garlic. Form into meatballs and set aside.
  • In a large oven proof skillet, add oil and brown meatballs. 
  • Take out meatballs and add soy sauce, 1/4 cup water, 1 T garlic, 1 t grated ginger and brown sugar mixture. Whisk  to combine and incorporate brown bits from meatballs.
  • Add back meatballs and place in oven to bake for 20 minutes.
  • Take out of oven and toss with green onions.
  • If you wish a thicker sauce, you can mix 1 teaspoon of glucomanon powder with 2 Tablespoons of water and then mix in with sauce. Cook of medium heat until the sauce thickens.