Ingredients

The following ingredients have 7 Servings
  • 1 medium head of cauliflower, cut into small bite-sized pieces (about 5-5½ cups)
  • 4 hard-boiled eggs, diced + optional 1 hard-boiled egg, sliced for topping
  • 1/3 cup finely diced red onions
  • ½ cup diced celery
  • Dash of paprika, for topping
  • ½ cup Primal Kitchen Mayo
  • 2 Tbsp. Primal Kitchen Spicy Brown Mustard
  • 1 Tbsp. apple cider vinegar
  • 1-2 tsp. honey, optional (omit for Whole30-friendly)
  • ¼ tsp. celery seed
  • ½ tsp. sea salt
  • ¼ tsp. black pepper

Instruction

  • Place cauliflower pieces in a steam basket over a pot of boiling water. Cover and steam for 8-10 minutes or until fork tender. Remove from heat and cool before making salad. After cauliflower is steamed it should equal 3-4 cups. 
  • Meanwhile prep the rest of the ingredients if you haven’t done so already. Set aside.
  • In a small bowl, whisk together dressing ingredients , taste and adjust seasonings. 
  • In a medium bowl, combine the salad ingredients (except for the additional egg and paprika). Pour dressing over salad and toss well to coat. 
  • Top with hard-boiled egg slices and a dash or two of paprika.