Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut flour[/b]
  • 1/4 teaspoon salt
  • 3/4 cup Swerve
  • 6 tablespoons sour cream
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 4 oz butter
  • 1/2 cup water
  • 3 tablespoons cocoa
  • 1/4 cup toasted unsweetened coconut flakes (optional)

Instruction

  • Preheat oven to 350 degrees F.
  • In a small sauce pan, add butter, water, cocoa and Swerve sweetener. Whisk until well combined and butter is melted. Take off stove and let cool.
  • In one bowl, mix the flour, salt, and baking soda.
  • In a large bowl beat eggs and then add sour cream and mix well to combine.
  • Add in the dry ingredients and mix well. Then add in the chocolate mixture and mix once more.
  • Pour into 2 5 inch cast iron skillets. If adding toasted coconut flakes, sprinkle over top.
  • Place into oven and cook for about 25 minutes.
  • Test to see if done by touching the firm middle or using a toothpick. Try not to over bake it.
  • Take out of oven and let cool for 10 -15 minutes.