Ingredients

The following ingredients have 6 Servings
  • 1 lb Brussels sprouts, quartered
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 20 Kalamata olives, pitted and halved
  • 5 sun dried tomatoes, sliced
  • 1/4 cup feta cheese
  • 1/4 cup pine nuts

Instruction

  • Cook the Brussels in the microwave for 4 minutes.
  • Meanwhile heat the olive oil and garlic in a large saute pan. Cook for a minute or two.
  • Add tomatoes, Brussels, olives, Italian seasonings, salt and pepper.
  • Saute for a few minutes.
  • Meanwhile toast pine nuts in a dry skillet for a couple minutes. Watch that they don't burn.
  • When pine nuts are a bit toasted. Take everything off the stove.
  • Mix in the feta cheese and sprinkle the pine nuts on top and serve.