Ingredients

The following ingredients have 4 Servings
  • 1 cup raw pecans
  • 2 slices bacon, cooked
  • 6 tablespoons cream cheese (at room temperature)
  • 3/4 cup heavy cream
  • 5 tablespoons Swerve sweetener
  • 1 teaspoon vanilla extract
  • 2 teaspoons maple extract

Instruction

  • In a food processor add your pecans and bacon and grind until it becomes sticky.
  • Add this mixture to the bottom of each jar but save a bit for sprinkling on top.
  • Press down to pack in the mixture.
  • In a large mixing bowl add your cream cheese and Swerve sweetener. Cream until well mixed.
  • Add in the cream and extracts and mix until light and fluffy.
  • Add the cream cheese mixture to an icing bag or ziplock bag with a corner cup off, and carefully add it to the jars. You can also just spoon them in.
  • Top with the rest of the pecan mixture and refrigerate until ready to eat.