Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups low carb elbows (cooked and drained, see Note)
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/2 cup almond milk
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 1/4 cup crushed pork rinds

Instruction

  • Combine pasta, cheese, almond milk, cream, egg, mustard, and garlic powder in medium bowl.
  • Pour into 8×8 baking dish.
  • Sprinkle crushed pork rinds on top.
  • Bake at 350 degrees for 20-25 minutes.