Ingredients

The following ingredients have 8 Servings
  • 1 pound cauliflower head (large, cut into small florets)
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 cup cheddar cheese (grated)
  • 2 slices bacon (cooked and crumbled)
  • 1 green onion (chopped)

Instruction

  • Preheat the oven to 450 degrees F.
  • Place the cauliflower florets in an 8x8 baking dish. Add the olive oil, kosher salt, garlic powder, and ground black pepper. Toss to coat.
  • Roast the cauliflower for 20 minutes, until tender-crisp.
  • Meanwhile, combine the Greek yogurt, lemon juice, half the cheddar cheese, and chopped bacon.
  • When the cauliflower is done roasting, add it to the yogurt mixture and toss to coat.
  • Return the cauliflower to the baking dish and top it with the remaining cheese.
  • Bake for 10 minutes, until the cheese is melted and bubbly.
  • Top with the green onions before serving.