Ingredients

The following ingredients have 8 Servings
  • 2 small heads Cauliflower (cut into florets)
  • 2 tbsp. Butter
  • 3 cloves Garlic (minced)
  • 2 c. Heavy Cream
  • 4 oz. Cream cheese (softened)
  • 2 c. Gruyere cheese (shredded)
  • 1 c. Cheddar cheese (shredded)
  • 6 slices Bacon (cooked and crumbled)
  • Salt and pepper to taste
  • Freshly ground black pepper
  • 3 tbsp. Chives

Instruction

  • Preheat oven to 350 degrees F.
  • In a large pot bring water to a boil and add cauliflower florets.
  • Boil for 5-7 minutes or until cauliflower is slightly softened.
  • Drain water and set cauliflower aside.
  • In a medium saucepan melt butter and add garlic cooking for about 1 minute.
  • Add heavy cream and bring to a boil then lower to a simmer.
  • Add cream cheese and Gruyere cheese stirring until it has melted.
  • Continue stirring over medium heat until the sauce begins to thicken, about 10 minutes.
  • Salt and pepper to taste.
  • Add cauliflower to a greased casserole dish.
  • Pour cheese mixture over the cauliflower and then top with cooked, diced bacon, and cheddar cheese.
  • Cover with foil and bake for 30 minutes or until cauliflower is fork tender and cheese has melted.
  • Garnish with chives before serving.
  • Enjoy!