Ingredients

The following ingredients have 4 Servings
  • 50 g almond meal/flour
  • lemon zest
  • +/- salt and pepper (to taste)
  • 250 g pre cooked frozen shrimps (defrosted)

Instruction

  • In a bowl mix the almond meal/flour with the lemon zest, salt and pepper.
  • Place the defrosted shrimps in the bowl and stir to coat each shrimp with the lemon crumbs.
  • Heat some olive oil or coconut oil in a frying pan at a medium heat.
  • Place the lemon crumbed shrimps in the frying pan and cook for 1-2 minutes on each side.
  • Serve as an appetiser, snack, side dish or a main meal with a wedge of lemon.