Ingredients

The following ingredients have 4 Servings
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup low carb sugar substitute
  • 1/4 cup softened butter
  • 1/2 teaspoon xanthan gum (optional, just helps hold it together better)
  • 2 large eggs
  • 1/2 cup Swerve Confectioners Powdered Sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/4 teaspoon dried lemon peel
  • 1 teaspoon grass-fed gelatin (about half packet)
  • 1 teaspoon lemon extract

Instruction

  • Pre-heat oven to 350 F.
  • Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
  • Bake for about 18 minutes or until lightly browned. Cool slightly.
  • Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
  • Return to oven and bake again for about 15-20 minutes or until set.
  • Let cool at room temperature, cut into 16 even squares. Keep cool in the refrigerator.