Ingredients

The following ingredients have 4 Servings
  • 1 cup / 240 g coconut cream (from a tin, see notes)
  • 10 oz / 300g strawberries, hulled
  • 3 gelatin leaves (or 1 1/2 tsp gelatin powder)
  • 3 tbsp cold water
  • 2 tbsp powdered sweetener (or more, to taste)
  • 1 tbsp lemon juice (optional)

Instruction

  • Place the gelatin leaves (or gelatin powder) and cold water in a saucepan and leave it for 5 minutes to soften ("bloom").
  • While the gelatin is bloming, hull the strawberries and blend until smooth. You can use a high speed blender or an immersion blender.
  • Add the powdered sweetener to the pot with the gelatin and heat briefly until both gelatin and sweetener dissolve. Do not boil!!
  • Add the coconut cream and gelatin/sweetener mix to the pureed strawberries and blend until combined. Add lemon juice if using. Adjust sweetener if necessary.
  • Fill into dessert dishes and cool in the fridge for at least 5 hours or until firm.