Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked shrimp (devained (200g))
  • 1 tsp of black pepper
  • 1 tsp of garlic granules
  • ¼ tsp of himalayan pink salt
  • 8 cherry tomatoes (washed)
  • 1 cup of arugula (rocket) (a small bag, washed (90g))
  • ½ cup of cucumber (sliced and halved (50g))
  • 1 small red onion (sliced)
  • 2 tbsp of yacon syrup/stevia/monkfruit sweetener
  • 2 garlic cloves
  • 2 tbsp of extra virgin olive oil
  • 3 tbsp of apple cider vinegar
  • ¼ tsp of black pepper
  • 1 tsp of parsley
  • ¼ tsp of himalayan pink salt

Instruction

  • In a medium sized bowl coat the shrimp with the garlic granules, pink salt and black pepper and set aside
  • Add all of the ingredients for the dressing to a high speed blender and blitz.
  • In a salad bowl of your choice arrange the rocket along with the tomatoes, red onion and cucumber slices.
  • Add the shrimp to the leafy salad bowl and toss everything together.
  • Drizzle the garlic dressing all over the salad and enjoy!!