Ingredients

The following ingredients have 20 Servings
  • 1 cup almond flour (100g)
  • 1/3 cup coconut flour (40g )
  • 1/3 cup powdered erythritol (55g)
  • 1/2 cup butter (softened) (114g)
  • 1 tsp almond extract (or vanilla extract)
  • 1/4 tsp baking powder
  • 1/4 tsp xanthan gum ((optional))
  • 1/4 cup coconut butter (60g)
  • 2-3 tsp powdered sweetener

Instruction

  • Preheat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan.
  • Stir together the dry ingredients.
  • Add the softened butter, almond extract and mix in a blender until you have a smooth dough.
  • Divide the dough into 2 balls and roll out between 2 sheets of baking paper.
  • Place the dough in the fridge for 20 or in the freezer for 10 minutes. This will make the dough easier to work with.
  • Using a cookie cutter or shot glass to cut shapes.
  • Place on a baking sheet lined with parchment paper and bake for 6 minutes or until the edges are golden. Let the cookies cool completely.