Ingredients
The following ingredients have 16 Servings
- 4 pounds tomatoes
- 2 ½ teaspoons Truvia (or 2 Tablespoons (3 packets) low carb sweetener)
- 1 teaspoon dried oregano
- 1 teaspoon basil
- ½ teaspoon garlic powder
Instruction
- Skin tomatoes by first gently cutting an “X” at the base and then placing in boiling water for 30-60 seconds.
- After skin has been removed, cut in quarters and place in microwave safe bowl.
- Add sweetener and seasonings.
- Cook uncovered in microwave on MED HIGH to HIGH (depending on wattage) for about 15-20 minutes.
- Pour out excess liquid and cook for another 5-10 minutes.
- Place tomato mixture into blender or food processor and puree.
- The keto pizza sauce can be used immediately or canned for later use.