Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter (melted)
  • ½ cup almond flour
  • 2 eggs
  • ¼ cup low carb sugar substitute (omit for savory crust)
  • ¼ teaspoon salt
  • ½ cup coconut flour

Instruction

  • Melt butter in a medium microwavable bowl.
  • Add almond flour, eggs, sweetener (if using) and salt. Mix well. Stir in sifted coconut flour.
  • Knead dough with hands for about one minute, then shape dough into a ball.
  • Roll out between wax paper to about ⅛ inch think and turn dough into 9 inch pie pan or roll directly in pie dish using small pastry roller.
  • Cut and flute the edges as desired. Fill unbaked for baked pies and follow the baking directions for the specific filling. To use for a no bake filling, bake at 350°F for about 10-12 minutes until crisp.