Ingredients

The following ingredients have 4 Servings
  • 1 cup Sugar Free Peanut Butter
  • 1 cup Butter (-softened to room temperature)
  • 3 1/2 cups Sugar Free Powdered Sugar
  • 1 tsp Vanilla Extract

Instruction

  • Prepare a square baking dish for nonstick. Some folks like to use butter however, I am a fan of parchment paper as it is useful throughout the process.
  • To microwave this recipe, combine together the peanut butter with the butter in microwave safe mixing bowl. Microwave on high stopping to stir every 30 seconds until the two ingredients are blended together smoothly. It should take about a minute and a half to do.
  • To make this on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly.
  • Remove the blended butters from the heat and stir in the remaining ingredients. Then transfer to the prepped baking dish. Use the back of a buttered spatula if needed to press the fudge into place. Then allow the fudge to cool in the refrigerator for until firm (two to three hours) before cutting into servings.