Ingredients

The following ingredients have 20 Servings
  • 1 cup crunchy peanut butter (100% peanuts) ((250g) )
  • 1/2 cup granulated sweetener ((100g) )
  • 1 egg (large)
  • pinch of sea salt
  • optional: 1/2 tsp cinnamon

Instruction

  • Preheat oven to 180 Celsius / 350 Fahrenheit.
  • Put all ingredients in a bowl and mix with a fork.
  • Roll small balls of dough (ca 15g each) with your hands (or use a small cookie scoop) and flatten them on a baking sheet.
  • Wet a fork and press on cookies to create a criss cross pattern.
  • Bake 8 -10 minutes, until the edges are firm. (8 minutes = soft centre, 10 minutes = overall crunchy)
  • Let cool completely before eating. They are very soft when just out of the oven, but will become crunchy once cooled.
  • Store in an airtight container.