Ingredients

The following ingredients have 9 Servings
  • 1/2 cup / 50g almond flour
  • 2.5 tbsp / 37g unsalted butter (melted)
  • 2.5 tbsp / 25g powdered sweetener
  • 2 eggs (medium)
  • 1 tbsp heavy cream (double cream)
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp xanthan gum

Instruction

  • Preheat your oven to 350 Fahrenheit / 175 Celsius / 155 fan and grease the madeleine mould with melted butter.
  • In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth.
  • Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix.
  • Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould. Do not overfill!
  • Bake for 15 - 17 minutes or until lightly golden. Remove from oven and allow to cool com-pletely before removing from the pan.
  • Dust with powdered erythritol.