Ingredients

The following ingredients have 12 Servings
  • 2 cups / 250g mixed chopped nuts (I used 1 cup almonds, 1 cup walnuts and pecans)
  • 1/4 cup / 30g pumpkin seeds
  • 1/4 cup / 30g sunflower seeds
  • 1/4 cup / 30g ground flaxseed
  • 2 tbsp almond butter
  • 1 egg white (whisked)
  • 2 tbsp granulated sweetener
  • 1/3 cup sugar free chocolate chips (or chopped dark chocolate, minimum 85% cocoa solids)
  • 1 tsp vanilla extract

Instruction

  • Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper.
  • Pulse the nuts and seeds in a food processor until you have some smaller and some larger pieces.
  • Mix all dry ingredients in a bowl, leaving a few chocolate chips to decorate on top. Then add the whisked egg white, vanilla extract and almond butter and stir until combined. Check and adjust sweetener if necessary.
  • Pour the granola bar mix into the tray and press down well to compact the dough. Press the remaining chocolate chips on top.
  • Bake for circa 20-25 minutes or until lightly browned. Remove from the oven and let cool completely before cutting into 12 bars.