Ingredients

The following ingredients have 60 Servings
  • 1¼ cup blanched almond flour (not almond meal)
  • ⅛ teaspoon celtic sea salt
  • ⅛ teaspoon baking soda
  • 1 cup freshly grated cheddar cheese
  • 1 tablespoon olive oil
  • 1 large egg

Instruction

  • In a food processor, combine almond flour, salt, baking soda, and cheese
  • Pulse in oil and eggs until well combined
  • Divide dough into 2 pieces
  • Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼-inch thick
  • Remove top layer of parchment paper
  • Use a goldfish cookie cutter to cut out little fish
  • Transfer goldfish to a parchment lined baking sheet
  • Roll leftover dough and place in refridgerator; repeat process with second piece of dough
  • Bake at 350°F for 13-15 minutes
  • Serve