Ingredients

The following ingredients have 4 Servings
  • 5 pounds chicken (about 10 pieces)
  • 1 cup almond milk
  • 1 tablespoon white vinegar
  • 2 cups crushed pork rinds
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/3 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 4 teaspoons paprika
  • 1 teaspoon dried mustard
  • 2 teaspoons garlic salt
  • 1 teaspoon ground ginger
  • 3 teaspoons white pepper
  • 1 tablespoon coconut oil (for air fryer only)

Instruction

  • Place chicken in a large bowl. Mix almond milk and vinegar then pour over chicken. Let the chicken soak in the liquid for 2 hours in the refrigerator.
  • In wide shallow bowl or dish, combine pork rinds, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.
  • Dip each piece of chicken in dry pork rind mixture until coated.