Ingredients

The following ingredients have 4 Servings
  • 5 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1 large egg
  • 2 tbsp water

Instruction

  • Whisk the coconut flour, baking powder, xanthan gum, and salt together in a mixing bowl.
  • Beat the egg and add only 1tbsp water, then add to the flour and mix until the dough comes together.
  • Let it sit for about two or three minutes to absorb all the moisture, and then if you need to add 1 more tbsp water to the dough. Or if it's too sticky, add a little more coconut flour.
  • Cut the dough into four equal pieces.
  • Put each tortilla on parchment paper and place cling wrap over the top of it to stop the rolling pin sticking, and then roll out, or I recommend you use a tortilla press for the most even tortillas.
  • Heat a well seasoned cast iron skillet over a medium high heat.
  • Cook each tortilla for 45 seconds to 1 minute per side until it puffs up and bubbles appear.