Ingredients
The following ingredients have 20 Servings
- 2 cups chocolate of choice (* See notes)
- 1-2 cups coconut butter (I used homemade)
Instruction
- Line an 8 x 8-inch loaf pan or bigger (don't go more than 12 x 12) with parchment paper and set aside.
- Melt your chocolate of choice. Pour into the lined loaf pan and refrigerate until firm.
- Ensure your coconut butter is smooth, creamy and spreadable. Pour the coconut butter over the cooled chocolate and spread evenly to ensure the entire loaf pan is covered.
- Refrigerate until firm. Once firm, lightly wet a very sharp knife and cut into 20 pieces. Be sure to cut in a swift motion, otherwise, the chocolate and coconut butter will separate.
