Ingredients

The following ingredients have 4 Servings
  • 4 boneless chicken breasts
  • 2 tablespoons fish sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons xylitol (or Swerve)
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic (minced or ran through a press)
  • 1 teaspoon coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • pinch cayenne pepper
  • coconut oil (for cooking)
  • 1/4-1/2 cup chicken stock (or water, as needed)
  • 1/3 cup natural peanut butter
  • 1/3 cup full-fat coconut milk
  • 2-3 tablespoons freshly squeezed lime juice (to taste)
  • 2 tablespoons xylitol (or Swerve)
  • 1 tablespoon fish sauce
  • 2 teaspoons freshly grated ginger
  • 1 clove garlic (grated or ran through a press)
  • 1-2 teaspoons coconut aminos (to taste)
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 package shirataki fettuccini noodles (*)
  • fresh cilantro leaves (torn)
  • 35 g unsalted peanuts (lightly toasted & roughly chopped)
  • lime wedges
  • cucumber slices
  • cauliflower rice

Instruction

  • Top tip: as the ingredients for the chicken marinade and the peanut satay sauce are largely similar, prepare them simultaneously to save time.