Ingredients
The following ingredients have 4 Servings
- 1 package (3g net carb!) gnooda pasta
- 2 cups marinara sauce (to taste)
- 1 cup mozzarella cheese (freshly grated, to taste (!!))
- fresh basil (to garnish, optional)
Instruction
- Preheat oven to 350°F/180°C and set aside a baking dish.
- Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
- Add gnooda and stir immediately. Cook for 5 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in the marinara sauce gently.
- Transfer to baking dish, top off with a (very!) generous amount of cheese and bake for 5 minutes, or until cheese is fully melted. Serve right away with ribboned basil leaves.
