Ingredients

The following ingredients have 4 Servings
  • 12 mini peppers
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • 1 small onion (grated, with the juice)
  • 1 egg white (large)
  • 1/2 cup shredded mozzarella

Instruction

  • Preheat oven to 350F. Spray a baking sheet with olive oil spray. 
  • In a bowl, combine the beef, seasoning, grated onion and egg white. Mix to combine.
  • Cut each pepper in half lengthwise and remove the seeds. Fill with the ground beef mixture, leaving the top flat.
  • Bake for 20 minutes or until the peppers have softened and the beef is cooked through. Top with cheese. Bake for additional 3-4 minutes. Top with chopped parsley (optional). Serve.