Ingredients

The following ingredients have 4 Servings
  • 22 oz. frozen broccoli florets
  • 1 Tbsp butter
  • 1/2 cup onion (diced)
  • 2 cloves garlic (minced)
  • salt and pepper (to taste)
  • 2 Tbsp thyme (fresh)
  • 4 cups sharp cheddar cheese (shredded, plus extra for sprinkling over top)
  • 4 eggs (beaten)

Instruction

  • Defrost broccoli according to package instructions. Put in a colander to drain.
  • Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
  • Add broccoli, cheese, eggs, thyme, salt and pepper to bowl. Stir to combine. 
  • Pour contents into a greased casserole dish. Top with a sprinkle of cheddar cheese.
  • Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned. 
  • Allow to sit 5-7 minutes before serving.