Ingredients

The following ingredients have 19 Servings
  • 2 cups almond flour
  • 2 tsp aluminum free baking powder (NOT baking soda)
  • 0.5 tsp xanthan gum
  • 0.5 tsp salt
  • 5 large eggs (at room temperature)
  • 2 large egg whites (at room temperature)
  • 2 tbsp olive oil
  • 1/2 cup natural yoghurt (at room temperature)

Instruction

  • Don't miss the recipe video above!
  • All ingredients must be room temperature before you start, so remove them from the fridge first and let sit for at least 30 minutes. You can put the eggs (still in the shell) in a bowl of warm water to warm up if you need to speed up the process.
  • Preheat your oven to 350F
  • Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside. 
  • Mix all the dry ingredients together including almond flour, baking powder, xanthan gum, fine salt.
  • All wet ingredients must be room temperature. Mix together the eggs, egg whites, olive oil, and natural yoghurt, beat with a whisk until well combined.
  • Mix the dry keto bread ingredients into the wet ingredients, then put in parchment lined loaf pan and use a spatula to spread out the bread dough.
  • Bake for 45- 50 minutes until its crusty on top at 350F
  • Let it cool in the pan for 5 minutes, then turn it out onto a cooling rack
  • Let the bread fully cool before you cut into it. makes about 18-20 thin slices