Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup / 150g almond flour (or ground almonds)
  • 1/2 cup / 120g mashed banana (2 small or 1 large, very ripe)
  • 3 eggs (large)
  • 2 tbsp butter, melted
  • 1/4 cup / 50g granulated erythritol (So Nourished)
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 cup / 30g walnuts, crushed

Instruction

  • Preheat the ove to 180 Celsius / 356 Fahrenheit.
  • Using an electric mixer, beat the eggs together with the mashed banana and melted butter until smooth.
  • In another bowl, stir together the dry ingredients - almond flour, erythritol or sweetener of choice, cinnamon and baking powder. Add to the bowl with the egg/banana/butter mix and blend until well-combined.
  • Last, stir in the crushed walnuts, reserving some to sprinkle over the top of the bread.
  • Line a small (7 x 3.5 inch / 1 lb) loaf tin with parchment paper and fill in the dough. Sprinkle the leftover walnuts on the top.
  • Bake for circa 40 minutes or until a knife inserted comes out clean. Check the cake at minute 30. If the top is already brown enough, loosely place aluminium foil over it so it does not burn.
  • Let the banana bread cool completely before slicing.