Ingredients

The following ingredients have 12 Servings
  • 2 pound ground Beef 73% lean will add good moisture
  • ½ cup Parmesan cheese (grated)
  • 2 small eggs (beaten)
  • ¼ cup fresh parsley chopped
  • 6 cloves garlic (minced (medium in size to taste))
  • salt and pepper to taste.
  • ½ cup olive oil (plus more if needed)

Instruction

  • Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
  • Mix well with your hands, squeezing the mixture through your fingers until combined.
  • Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
  • Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.
  • Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan.
  • Once browned, transfer to paper towels to blot.  Add to low carb tomato sauce of your choice. Cook until heated through.