Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 2 tablespoons dried minced onion
  • 1 tablespoon minced garlic
  • salt and pepper (to taste)
  • 3 cups beef broth
  • 24 oz marinara sauce (We use the lowest carb sauce we can find)
  • 1 cup riced cauliflower (frozen)
  • 2 cups bell pepper (chopped)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil

Instruction

  • Cook ground beef on saute setting with garlic and onion until browned through.
  • Drain and return to the pot.
  • Add all remaining ingredients.
  • Cook under high pressure for 15 minutes and naturally release for at least 15 minutes before quick releasing.