Ingredients

The following ingredients have 4 Servings
  • 7 tbsp unsweetened coconut milk or almond milk
  • ½ tsp apple cider vinegar
  • 2 eggs (large)
  • 1 tbsp coconut oil (melted or olive oil)
  • ½ tsp GF vanilla extract
  • ¾ cup almond flour
  • 2 ½ tbsp coconut flour
  • 2 tsp baking powder
  • 2 tsp sweetener of choice: erythritol for low carb or coconut sugar for primal
  • 4 slices deli ham
  • 4 slices cheddar cheese

Instruction

  • Preheat waffle iron to medium high and oil or grease it, unless you have a ceramic or non-stick kind.
  • In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
  • Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
  • In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.
  • Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
  • Pour about ¼ of batter into waffle iron and use spoon to spread it around. Place 2 slices of ham and then 2 slices of cheese on top of the batter and then pour a little more batter on top of the cheese and spread to cover.
  • Close iron and cook for 3 to 5 minutes or until steam stops rising from the waffle iron.
  • Carefully remove from iron and serve.