Ingredients

The following ingredients have 4 Servings
  • 8 ounces Shredded Sharp Cheddar Cheese
  • 6 Eggs (large)
  • 1 cup Heavy cream
  • 8 ounces Ham (cubed)
  • ½ cup Yellow Onion (diced)
  • 2 cups Broccoli florets
  • 1 tablespoon Butter

Instruction

  • Preheat oven to 375 degrees F.
  • In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
  • Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
  • In a bowl add eggs and 1 cup of heavy cream. Whisk together.
  • Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan.
  • Pour the egg mixture over the meat and veggies.
  • Sprinkle the remaining 2 ounces of cheese over the mixture.
  • Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Remove and let cool for about 5 minutes before cutting and serving.