Ingredients
The following ingredients have 3 Servings
- Gyro Burger
- 1 lb ground beef
- 1/2 onion minced
- 4 cloves garlic
- 2 teaspoons rosemary (ground)
- 2 teaspoons marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 slices each tomatoes (red onion, lettuce leaves)
- Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 seedless cucumber (chopped)
- 1 teaspoon garlic (crushed)
- 1/2 Tablespoon olive oil
- 2 Tablespoons fresh mint (finely chopped)
- 1 Tablespoon vinegar
Instruction
- Tzatziki Sauce
- In a large bowl add your yogurt, cucumber, mint, garlic, vinegar, salt and oil.
- Refrigerate until ready to use.
- Gyro Burgers
- Preheat oven to 400 degrees and spray donut pan with cooking spray.
- In a large bowl, add your beef, onion, garlic, rosemary, marjoram, salt and pepper. Mix well with your hands. I chopped my onions and garlic in a food processor first.
- Divide the meat into 6 portions and press the meat into the donut pan. Make sure they are nice and smooth.
- Bake for 20 minutes, then take them out and place on a cookie sheet and stick under the broiler for 2-3 minutes or until they are nice and brown.
- Assemble burger with a piece of lettuce, a slice of tomato and a slice of red onion. Top with a tablespoon of Tzatziki sauce. Add the top burger and enjoy!
