Ingredients

The following ingredients have 6 Servings
  • 12 oz cauliflower rice
  • 1 Tbsp avocado oil or olive oil
  • Sea salt and pepper to taste
  • 2 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 1 can full fat coconut milk (chilled until liquid and solid separates completely, at least 6 hours)
  • 3 cloves garlic
  • 1 med cucumber ( peeled and grated)
  • Zest of 1 lemon
  • 2 tbsp fresh squeezed lemon juice (about 1 med lemon)
  • 3 tbsp dill (fresh, chopped)
  • 1/2 tsp cumin
  • 3/4 tsp fine grain sea salt (or to taste)
  • Black pepper (to taste)
  • 1 Tbsp avocado oil or olive oil
  • 1 medium red onion (diced (about 1 cup))
  • 3 cloves garlic (minced)
  • 1 lb grass fed ground beef
  • 1/2 lb ground lamb or pork (or use all beef, if preferred)
  • 1/2 tsp coriander
  • 1 tsp cumin
  • 3/4 tsp dried oregano
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp fresh ground pepper (or to taste)
  • Zest of 1 lemon grated
  • Juice of 1 lemon (about 2 Tbsp)
  • 2 Tbsp fresh parsley minced
  • 2 cups cherry tomatoes (halved)
  • 2 medium cucumbers (peeled and diced)
  • 1 medium red onion (sliced or chopped)
  • kalamata olives (as many as you like)

Instruction