Ingredients

The following ingredients have 6 Servings
  • 2 lbs lean or extra lean ground turkey
  • 2.5-3 lbs zucchini (cut into thin slices)
  • 1 medium onion (finely chopped)
  • 1 pint grape tomatoes (cut in halves)
  • 3/4 cup pesto
  • 1/4 tsp salt
  • 2 tbsp Parmesan cheese (grated)
  • 1 tsp oil

Instruction

  • Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.
  • Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.
  • Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.
  • Turn off heat, add tomatoes and pesto, then stir.
  • Garnish with Parmesan cheese and serve on its own or over greens for a low carb meal, or with Instant Pot brown rice or Instant Pot quinoa for complete with complex carbs meal.