Ingredients

The following ingredients have 8 Servings
  • 2 lbs Ground Beef (uncooked)
  • 4 cups Beef Broth (divided)
  • 28 oz can Diced Tomatoes
  • 2 oz Taco Seasoning ((2 - 1 oz packets))
  • 1 tablespoon Cumin
  • 1 medium Zucchini (chopped)
  • 2 Anaheim Peppers (chopped)
  • 1 tablespoon Minced Garlic
  • 1/4 cup Onion (chopped)
  • 1/2 cup Bell Pepper (chopped)
  • 7 oz can Chopped Green Chilies
  • Chili Toppings (Sour Cream, Shredded Cheese, Guacamole, etc.)

Instruction

  • Place raw ground beef in a 6-6.5 quart electric pressure cooker.
  • Add 1 cup of broth and cook under high pressure for 5 minutes.
  • Quick release and break up ground beef with a wooden spoon or mix and chop. Note: Ground beef will still be raw.
  • Add all remaining ingredients pot (except for chili toppings)
  • Stir well and cook under high pressure for 15 minutes and allow to naturally release for at least 15 minutes.
  • Serve in bowls with desired chili toppings.