Ingredients

The following ingredients have 64 Servings
  • 2 cups unsweetened flaked coconut
  • 1/4 teaspoon stevia extract powder
  • 3 Tablespoons butter (, melted)
  • 1 tablespoon grass-fed gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 2/3 cups powdered erythritol
  • 1/4 teaspoon stevia concentrated powder
  • 1/2 cup cocoa powder
  • 2 cups heavy cream (, chilled)
  • 2 teaspoons sugar-free vanilla extract

Instruction

  • Add the stevia and melted butter to the flaked coconut. Press mixture into a greased pie plate and bake at 325°F until the coconut is toasted a golden brown, about 5 to 10 minutes.
  • In small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Stir together sweeteners and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into prepared pie crust.