Ingredients

The following ingredients have 4 Servings
  • 15 oz can Pumpkin
  • 1 Cup Sugar Substitute
  • 1 Cup Brown Sugar Substitute
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/8 tsp Ground Cloves

Instruction

  • Combine all ingredients in a 2 quart slow cooker and mix well.
  • Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.
  • Refrigerate or Freeze leftovers. Reheat and stir portions before eating to smooth out sweeteners.