Ingredients

The following ingredients have 4 Servings
  • 1 lb Cooked Low Carb Meatballs
  • 6 cups Chicken Broth
  • 1 tablespoon minced garlic
  • 1 tablespoon italian seasoning
  • 1 carrot (chopped)
  • 3 green onions (chopped)
  • 3 ribs celery (chopped)
  • 10 oz frozen riced cauliflower
  • 3 oz baby spinach
  • garnish: shredded parmesan

Instruction

  • Place cooked meatballs in a 6 quart slow cooker.
  • Pour broth over top of the meatballs and add all remaining ingredients except spinach and garnish.
  • Cook on high for 2-3 hours or low for 4-6 hours.
  • Stir in spinach and serve in bowls topped with shredded Parmesan.