Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken (cut into bite size pieces)
  • 2 tablespoons extra virgin olive oil
  • 8 oz package of cream cheese (cubed)
  • 2 cups shredded cheddar cheese
  • 10 oz can diced tomatoes with green chiles
  • 6 oz package of real bacon bits (divided)
  • 1 teaspoon dried parsley
  • assorted dippers

Instruction

  • Heat the oil in a large skillet and cook chicken pieces
  • Drain chicken and place in a large skillet
  • Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
  • Cook while stirring frequently until everything is heated through and well blended
  • Pour mixture into a 2.5 quart crock pot
  • Cover and cook on low for 2-3 hours stirring occasionally
  • Stir in parsley and sprinkle with remaining bacon bits just before serving