Ingredients

The following ingredients have 4 Servings
  • 40 ounces chicken broth
  • 1 cup heavy cream
  • 1 large chopped onion (or frozen onion seasoning blend (10 oz))
  • 1/4 cup butter
  • 26 ounces frozen mixed vegetables (of your choice)
  • 1 tablespoon parsley (fresh or dried )
  • salt and pepper to taste
  • Glucomannan to thicken ( or use 1/2 cup almond flour and water)

Instruction

  • Melt butter in a dutch oven or soup pot over medium-high heat. Add the onion blend (or just onion) and sauté until the onion is tender (about 5 minutes).
  • Pour in the chicken broth and frozen veggies. Bring this just to a boil and then reduce heat to a simmer until veggies are tender (about 10 minutes). Add in the heavy cream, parsley, salt, and pepper. Stir well and continue to simmer.
  • To thicken with Glucomannan: In a measuring cup, stir 1 teaspoon of Glucomannan into a cup of cold water until dissolved. Stir this into the soup and continue to simmer for about 10 minutes more, stirring from time to time.
  • To thicken with flour: Stir one tablespoon of flour into one cup of water and then stir into the soup. Continue to simmer for about 10 minutes, stirring from time to time.