Ingredients

The following ingredients have 3 Servings
  • 3 zucchini
  • 1 lb thinly sliced chicken breast
  • 1 tbs garlic
  • 1 tsp olive oil
  • 1 tbs dry white wine
  • 1 pint heavy cream
  • 2 cups fresh tomatoes (chopped)
  • ½ cup parmesan
  • 1 cup chopped fresh basil
  • Salt and Pepper to taste

Instruction

  • Cut zucchini with medium blade on Spiralizer.
  • Lightly sauté zucchini until they are al-dente.
  • Salt and pepper the chicken.
  • Grill Chicken on grill. When chicken is cooked, set aside until sauce is completed.
  • Meanwhile, sauté garlic in olive oil until lightly brown in a non-stick pan.
  • Add dry white wine to garlic.
  • Add in heavy cream. Cook on medium heat, stirring until it begins to lightly bubble.
  • Cook on low, stirring frequently until thickens. This should take between 20-25 minutes for the perfect thickness.
  • Once thickened, add parmesean and stir until melted. Remove from heat. Mix in basil.
  • To plate: zucchini on bottom. Top with grilled chicken. Cover chicken and zucchini with sauce. Top with fresh tomatoes. Salt and pepper to taste.