Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 3 cloves garlic
  • 1/2 teaspoon fresh ginger (ground)
  • 1/4 teaspoon salt
  • dash black pepper
  • 1 1/2 pound cabbage (grated (can use coleslaw mix if desired))
  • 2 tablespoons olive oil
  • 2 tablespoons tamari (or coconut aminos)
  • 1 teaspoon apple cider vinegar
  • 10 SweetLeaf stevia drops
  • 1/2 teaspoon red pepper flakes (optional)

Instruction

  • In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
  • Remove beef from skillet.
  • Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
  • Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.