Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef (or chicken or turkey)
  • 4 cloves garlic (minced)
  • 2 tablespoons sesame seed oil
  • 6-7 cups coleslaw mix
  • 1-2 tablespoons sriracha
  • 2 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/2 teaspoon white sugar OR splenda for low carb
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon toasted sesame seeds
  • 2-3 tablespoons green onion (chopped)

Instruction

  • In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
  • Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
  • Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
  • Plate, then sprinkle with the toasted sesame seed and green onions.