Ingredients
The following ingredients have 6 Servings
- 3 cups chopped cooked chicken
- 6 cups chicken broth
- 2 carrots, (peeled and diced)
- 2 celery stalks, (diced)
- 1 cup chopped cooked bacon
- 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning mix
- 1 (10-oz) package frozen cauliflower rice
- 2 cups shredded cheddar cheese
Instruction
- Combine chicken, broth, carrots, celery, bacon, and ranch mix in a large Dutch oven.
- Bring to a boil. Reduce heat to simmer and cook 20 minutes.
- Add cheese and cauliflower rice. Cook an additional 10 to 15 minutes, until cheese is melted and cauliflower rice is cooked.