Ingredients

The following ingredients have 12 Servings
  • 1/2 cup Lakanto Golden Monk Fruit Granular Sweetener
  • 1/2 cup butter (softened (or butter flavored coconut oil))
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free chocolate chips

Instruction

  • Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
  • Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
  • Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
  • Flatten each dough ball out with your fingers.
  • Bake at 350°F for 12-15 minutes or until cookies are golden brown. Remove from oven and allow to cool on wire rack before removing from pan.