Ingredients

The following ingredients have 6 Servings
  • 1 kg firm white fish cut into cubes
  • 2-4 tbsp curry paste/powder (of choice)
  • 400 ml coconut cream
  • 400 ml water
  • 500 g spinach (washed and sliced)

Instruction

  • Heat the oil in a large saucepan, add the curry paste and fry on moderate heat for 2-3 minutes to activate the spices.
  • Add the coconut cream and water, and bring to a boil.
  • Carefully add the fish pieces and reduce the heat. Simmer for 10-15 minutes.
  • Add the prepared spinach and cook for another 3-4 minutes, or until the spinach has wilted.
  • Serve in large bowls.