Ingredients

The following ingredients have 4 Servings
  • 1/2 cup blanched almond flour
  • 1/4 cup almonds (coarsely chopped)
  • 1/8 teaspoon fine himalayan salt
  • 1 tablespoon butter (or coconut oil)
  • 1 tablespoon raw honey
  • 1 3/4 cups unsweetened shredded coconut
  • 3 eggs
  • 1 tablespoon raw honey
  • 1/3 cup semisweet mini chocolate chips

Instruction

  • Preheat the oven to 350°F.
  • Prepare a pie pan and grease it with butter so crust won't stick.
  • Combine the crust ingredients together and mix thoroughly. Press the crust into the bottom of the prepared pie dish. It will be a thin layer, and should not go up the sides. Bake the crust for 8-12 minutes until the top is light gold. Keep an eye on this as it can burn quickly.
  • Combine all of the filling ingredients in a food processor.
  • Pour the filling into the precooked pie crust. Bake for 25-30 minutes until fully set. There will be no jiggle and the top will feel mostly firm.
  • Let it cool a little then serve.