Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons ricotta cheese
  • 1/8 teaspoon salt
  • 2-3 garlic cloves (pressed or minced or 1/8 teaspoon garlic)
  • 3 eggs (large)
  • 1/4 teaspoon cream of tartar

Instruction

  • Preheat oven to 300 degrees F.
  • Add ricotta cheese, salt and garlic to a large bowl and stir to combine. 
  • Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.
  • Stir egg yolks into ricotta mixture and set bowl aside.
  • Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.
  • Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.
  • Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
  • Bake for about 30 minutes or until top is browned.